Spice up your life with customized spice blends and much more
Find the perfect addition to any culinary adventure.
Find the perfect addition to any culinary adventure.
Manchester Northwest park--9/6-10/25
Manchester Lights in the sky..9/22
Waterford--9/9,9/23, 9/30, 10/7
9/16 Kitty harbor, 2263 Glasgo rd, Griswold, CT
Mystic Apple Festival-Mystic Village
Divine Mercy, Quaker Hill, 10/28
Montville Holiday Market--Tyl Middle School, 10-2 pm
Otis Library, Norwich, 9-2
Woodwinds, Branford, CT School-ground Rd, 10-3
Velvet MIll, Stonington, CT
15 or more spice blends will be shipped at no charge within Connecticut. A fee of $20.00 will be charged for 16 or more.
There's much to see here. So, take your time, look around, and learn all
there is to know about my journey in the food service industry.
Offerings are not limited to spice blends. Ask about private cooking lessons, birthday parties and much more
WEDDING FAVORS and CUSTOM SPICE BLENDS ARE AVAILABLE UPON REQUEST
They all have specific names but not specific uses.
We currently offer over 22 different blends that will be a game changer to your culinary adventures
Chinese Tso Spice
Hey Mon Jerk Rub
and many more
The secret to a satisfying dish is pure Foodie Love. Blends that are created from the heart to full-fill each culinary journey. Use my spice blends as a finishing spice on a crisp green salad or use to dredge a locally sourced chicken thigh before searing. These spice blends are great for the home cook or EVEN in food service.
Over 32 years in the food service industry has given me the skill set to send each buyer on
a culinary journey with every purchase!
Recipes and suggestions are available with the
purchase of these blends.
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.....And More includes but not limited to the following!
The Kids Cookery
Personal Cooking Lessons
Adult and Kids Birthday Party Cooking Lessons
To Go Meal Options
32 years of love, passion and dedication to the culinary arts go into the creation of all spice blends
Be a FOODIE;
Go on a CULINARY ADVENTURE
using Chef Kim Dishes Spices and More
your home, your friends and family, my spices, your appetite
Be first to hear about new limited edition spice blends!
All spices are good on popcorn or to create a dipping sauce for vegetables and fruits
season your daily meal plan, raw or cooked veggies, hard boiled eggs, cooking water for pasta, or give a little extra LOVE to your favorite recipe
1/4 cup of spice to season 1 pound of ground protein. beef, chicken, turkey, pork, better than beef vegan crumble, beans and so on. this can also be a dredgeing spice. Dredge protein in spice, pan sear, remove add water and create a sauce for your side dish. this works well with Bowla Chili too
as a dry rub for all proteins, including chicken wings, pasta dishes, dressings, marinades, extra LOVE in all dishes
this blend is amazing on all poultry. but don't forget to use it as some love to a veggie stir fry. Tumeric is a prime ingredient so your dish will be bright, healthy and tasty.
Bowla chili 1 pound of ground protein, 1/4 cup spice creates this most EPIC bowl of chili but dont forget to season all of your proteins with a dredge or a sprinkle. this is a picture of extra turkey from our Thanksgiving turkey from Daigle Farm.
This heartfelt blend is just the right addition to black coffee. but absolutly DELICIOUS as a Peppermint Candy Hot Cocoal MIX . Try it as a chilled hot cocoa, try on buttered toast or as an addition to a bread pudding or even a store bought vanilla pudding . sky is the limit with this blend.
All spices blends are good on popcorn or to create a dipping sauce for fruits and vegetables.
exceptional dry rub for meats, especially beef and pork. use to roast veggies and even on a tofu plank before searing or grilling. Dredge large pieces/roasts of beef, pork, lamb with rub, place on a bed of onion, carrot, celery, add water or broth, set and forget. Pictured: Lamb shanks dredged and cooked in crock pot. AMAZING. Mix inspired by The Kids Cookery 2011
this sweet and savory rub is second to none. Chipolte chili powder and brown sugar, give this blend its smoky, sweet, spicy goodness. pork roast, chops, loin, diced to sear and stew. A pantry keeper!
Cast iron seared bone in pork chop.
bake, broil or saute fish, scallops, shrimp. Great as a finishing spice for pasta or rice dishes. Sprinkle over crisp greens or popcorn, add to cream cheese and diced artichoke and bake for a warm dip. Shrimp and Arugula Saute
All spices are good on popcorn or to create a dipping sauce for fruits and vegetables.
indian influenced, my very own blend, as I like it. Use on ground meats, beef, pork, chicken, bean dishes, lamb loin or chops. Add to rice or other grain dishes. Indian influenced Lamb Bolognese
yet another Indian influenced blend that was brought to Britain in the mid 1700's. This perfectly blended spice was used to create the UK's national dish. Curried Stuffies (curry seasoned stock to slighty steam clams open, then a mixture of panko bread crumbs, tender clams, onions, celery and broth to soften, not to mention LOVE
greek influenced with oregano and lemon, use this spice in marinades and dressings for seafood, rice dishes, with Bulgar wheat, as a dry rub to roast proteins. Ground beef sauteed with baby spinach and calamata olives finshed with feta cheese and olive oil served over tender pasta.
a blend that has all the spices you need to make the perfect pot of pasta sauce. also great to add to butter for garlic bread, in marinades and dressings, to rub whole chickens for roasting. Spaghetti Pie, just add a touch to the spaghettij/riccotta cheese "crust" to seaosn.
super delicious finishing spice for soft cheeses and fresh fruit such as apples and pears. Add to your favorite pie or cobbler recipes. A fine seasoning to fruit compotes and relishes for and accompaniment to grilled meats. A fine blend to "rim" this fall Margarita
a super blend for the poaching liquid for shrimp cocktail, poached Chicken, pickled eggs, veggies and even corned beef.
this spice is named appropriatly, however you can season your crust by drizzling with olive oil then sprinkling with Connect with Pizza. Then add veggies, a protein and cheese. OR use a sauce of preference (red, pesto or white) and season the sauce. OR sprinkle on veggies and roast OR use as the very best CHICKEN spice!
this spice will add an Asian flare to any dish. ginger, garlic, onion, soy sauce powder and ZIP. pictured are pan seared shitshiso peppers grown by The Daily Market of Waterford.