Welcome
These Chef blended spices will take your culinary journeys to another level
Find the perfect addition to any culinary adventure
OPENING WEEKEND Saturday and Sunday, May 17-18, 10-4 pm Vendors, Farm Stand and Tasty Treats
Waterford Farmers Market
Saturdays 10-1 pm
7/5,12
8/2,16
9/6,13
10/4,11
Strawberry Festival
Priam Vineyards
6/7-6/8
Bacon Festival
Lebanon Fairgrounds
Saturday, 6/14
Rose Arts Festival
Chelsea Parade Norwich
Saturday 11-7
6/28
KIDSFEST
Norwich Little League Field
Sunday 12:00-4 pm
OPENING WEEKEND Saturday and Sunday, May 17-18, 10-4 pm Vendors, Farm Stand and Tasty Treats
Foster Farmers Market
Shady Acres Dinner Rhode Island
Sundays 9-12:30 pm
6/22
7/13, 7/27
8/3, 8/17
9/7, 9/28
10/12, 10/26
Niantic Farmers MarketT
hursdays 3-6 pm 6/16-10/23
Putnam Farmers Market
Putnam Riverview Marketplace Pavilion
Saturdays, 10-1 pm
7/26, 9/20, 10/18
Please check again soon for updates
Thank you for supporting small businesses.
You are appreciated!!
OPENING WEEKEND Saturday and Sunday, May 17-18, 10-4 pm Vendors, Farm Stand and Tasty Treats
OPENING WEEKEND Saturday and Sunday, May 17-18, 10-4 pm Vendors, Farm Stand and Tasty Treats
OPENING WEEKEND Saturday and Sunday, May 17-18, 10-4 pm Vendors, Farm Stand and Tasty Treats
I have the honor to announce that Farmers Dillon and Cassidy of Daigle Farm in Brooklyn, CT have asked me to work for them. We will be building their delivery service and offerings to their weekend farm stand. Open 10-4 Saturday-Sunday.
Please stay tuned for more information.
You wont be disappointed.
check out their website for informati
I have the honor to announce that Farmers Dillon and Cassidy of Daigle Farm in Brooklyn, CT have asked me to work for them. We will be building their delivery service and offerings to their weekend farm stand. Open 10-4 Saturday-Sunday.
Please stay tuned for more information.
You wont be disappointed.
check out their website for information and to connect with their informative PODCAST
simplygrowingfood.com to be added to their weekly mailing list. You will receive a weekly ever changing menu of culinary delights.
email all orders to chefkimdishes@gmail.com or use below, drop us a line.
15 or more spice blends will be shipped at no charge within Connecticut. A fee of $20.00 will be charged for 16 or more.
little to no charge for pick up or drop off
About Us
All blends are good to season popcorn, good for dips and spreads, dressings, marinades, vinaigrettes, good to season chicken wings, burgers, all proteins and veggies
All blends are good to season popcorn, good for dips and spreads, dressings, marinades, vinaigrettes, good to season chicken wings, burgers, all proteins and veggies
They all have specific names but not specific uses.
we offer exciting build your own popcorn bundles along with season your own vinaigrette
All blends are good to season popcorn, good for dips and spreads, dressings, marinades, vinaigrettes, good to season chicken wings, burgers, all proteins and veggies
We currently offer over 27 different blends that will be a game changer to your culinary adventures
Take a Culinary Journey around the globe
Take a Culinary Journey around the globe
Taco Tuesday
Bowla Chili
Mediterranean Bend
Chinese Tso Spice
Hey Mon Jerk Rub
Garam Masala
Spaghetti LOVE
and many more
One Perfect LOVE
The secret to a satisfying dish is pure Foodie Love. Blends that are created from the heart to full-fill each culinary journey. Use my spice blends as a finishing spice on a crisp green salad or use to dredge a locally sourced chicken thigh before searing. These spice blends are great for the home cook or EVEN in food service.
About Us
Chef Kim Reynolds
We also offer Chef taught tastings in your own home
over 27 Blends to Choose From
32 years of love, passion and dedication to the culinary arts go into the creation of all spice blends
over 27 Blends to Choose From
We also offer Chef taught tastings in your own home
over 27 Blends to Choose From
Be a FOODIE;
Go on a CULINARY ADVENTURE
using Chef Kim Dishes Spices and More
We also offer Chef taught tastings in your own home
We also offer Chef taught tastings in your own home
We also offer Chef taught tastings in your own home
your home, your friends and family, my spices, your appetite
Foodie Love starts here
Spices are packaged and sold in a 1.5 oz/ 42.5 gram bags
All spices are good on popcorn or to create a dipping sauce for vegetables and fruits spreads, marinades, dressings, vinaigrettes
The Ultimate Seasoning Mix
6.50
season your daily meal plan, raw or cooked veggies, hard boiled eggs, cooking water for pasta, or give a little extra LOVE to your favorite recipe
Taco Tuesday
8.00
1/4 cup of spice to season 1 pound of ground protein. beef, chicken, turkey, pork, better than beef vegan crumble, beans and so on. this can also be a dredgeing spice. Dredge protein in spice, pan sear, remove add water and create a sauce for your side dish. this works well with Bowla Chili too
"not so spicy" The Very Best Cajun Spice Blend
8.00
as a dry rub for all proteins, including chicken wings, pasta dishes, dressings, marinades, extra LOVE in all dishes
Roast Chicken LOVE
8.00
this blend is amazing on all poultry. but don't forget to use it as some love to a veggie stir fry. Tumeric is a prime ingredient so your dish will be bright, healthy and tasty.
Bowla Chili
8.00
Bowla chili 1 pound of ground protein, 1/4 cup spice creates this most EPIC bowl of chili but dont forget to season all of your proteins with a dredge or a sprinkle. this is a picture of extra turkey from our Thanksgiving turkey from Daigle Farm.
Cocoa for the SOUL aka Santa Fuel
9.50
This heartfelt blend is just the right addition to black coffee. but absolutly DELICIOUS as a Peppermint Candy Hot Cocoal MIX . Try it as a chilled hot cocoa, try on buttered toast or as an addition to a bread pudding or even a store bought vanilla pudding . sky is the limit with this blend.
Spices are packaged and sold in a 1.5 oz/ 42.5 grams bags
All spices blends are good on popcorn or to create a dipping sauce for fruits and vegetables.
Better on Beef- aka Crock Pot Love
8.00
exceptional dry rub for meats, especially beef and pork. use to roast veggies and even on a tofu plank before searing or grilling. Dredge large pieces/roasts of beef, pork, lamb with rub, place on a bed of onion, carrot, celery, add water or broth, set and forget. Pictured: Lamb shanks dredged and cooked in crock pot. AMAZING. Mix inspired by The Kids Cookery 2011
Strictly Pork Sweet, Smoky and Spicy Dry Rub
8.00
this sweet and savory rub is second to none. Chipolte chili powder and brown sugar, give this blend its smoky, sweet, spicy goodness. pork roast, chops, loin, diced to sear and stew. A pantry keeper!
Cast iron seared bone in pork chop.
Love Me Some Sea Spice
8.00
bake, broil or saute fish, scallops, shrimp. Great as a finishing spice for pasta or rice dishes. Sprinkle over crisp greens or popcorn, add to cream cheese and diced artichoke and bake for a warm dip. Shrimp and Arugula Saute
Spices are packaged and sold in a 1.5 oz/ 42.5 gram
All spices are good on popcorn or to create a dipping sauce for fruits and vegetables, how about dressings, marinades, vinaigrettes
Mild and Warming Garam Masala
9.00
indian influenced, my very own blend, as I like it. Use on ground meats, beef, pork, chicken, bean dishes, lamb loin or chops. Add to rice or other grain dishes. Indian influenced Lamb Bolognese
18th Century blended Curry Powder
9.00
yet another Indian influenced blend that was brought to Britain in the mid 1700's. This perfectly blended spice was used to create the UK's national dish. Curried Stuffies (curry seasoned stock to slighty steam clams open, then a mixture of panko bread crumbs, tender clams, onions, celery and broth to soften, not to mention LOVE
Mediterranean Blend
8.00
greek influenced with oregano and lemon, use this spice in marinades and dressings for seafood, rice dishes, with Bulgar wheat, as a dry rub to roast proteins. Ground beef sauteed with baby spinach and calamata olives finshed with feta cheese and olive oil served over tender pasta.
Spaghetti Love
8.00
a blend that has all the spices you need to make the perfect pot of pasta sauce. also great to add to butter for garlic bread, in marinades and dressings, to rub whole chickens for roasting. Spaghetti Pie, just add a touch to the spaghettij/riccotta cheese "crust" to seaosn.
How Sweet it is Dessert Love
8.50
super delicious finishing spice for soft cheeses and fresh fruit such as apples and pears. Add to your favorite pie or cobbler recipes. A fine seasoning to fruit compotes and relishes for and accompaniment to grilled meats. A fine blend to "rim" this fall Margarita
Elegantly Simple Pickling/Poaching Blend
8.00
a super blend for the poaching liquid for shrimp cocktail, poached Chicken, pickled eggs, veggies and even corned beef.
Connect with Pizza
8.00
this spice is named appropriatly, however you can season your crust by drizzling with olive oil then sprinkling with Connect with Pizza. Then add veggies, a protein and cheese. OR use a sauce of preference (red, pesto or white) and season the sauce. OR sprinkle on veggies and roast OR use as the very best CHICKEN spice!
Chinese Tso spice "take the path to greatness"
8.00
this spice will add an Asian flare to any dish. ginger, garlic, onion, soy sauce powder and ZIP. pictured are pan seared shitshiso peppers grown by The Daily Market of Waterford.